Graham
crossed the cafeteria and went into a quiet storage room. He flipped the switch by the door and
florescent lights hummed to life overhead.
He walked through racks of supplies to a huge walk-in refrigerator.
Every time Graham
opened the enormous, vault-like door, he thought about what it would be like to
be locked in the fridge. The door could
be opened from the inside as well as from the outside, but what if the
mechanism malfunctioned? What if someone
blocked the door? The walls were thick;
no one would hear his pleas for help. He
imagined clawing at the door till his fingernails broke, and then the bloody
pounding and screaming. Then he
envisioned the next few hours, the shock, the resignation, the shivering, and, eventually,
the dying – alone, caged, suffocated, and bitterly cold.
Instead of closing
the door behind him, or even leaving it slightly ajar, Graham, as was his
habit, took a large box of lettuce and propped the door wide open with it. He knew it was unnecessary, but sometimes little
precautions can preserve a person’s sanity.
He
went to the back shelves of the walk-in and grabbed a six-pack of beer. It was a luxury that most did not have. But his superiors weren’t stupid; they knew
that sending Graham a few case of beer every couple of months (and letting him
operate his corn whiskey still in the basement) was a small price to pay to
keep him at his post. At this point, he
would be impossible to replace. Plus, he
thought, they must understand.
Should he grab two
sixers? No. He knew not to trust journalists. They had taught him that much in media
training. Peggy Lee might be trying to
lull him into a false sense of security.
Better to take just one out there for now. If he wanted to, he could always come and get
another.
So
he signed out a single six-pack and went to rejoin his guests.
##
“There
you are,” Peggy Lee said, as Graham approached.
“I hope you don’t mind that we started without you. It smelled so good.” Ian glanced up from his giant mound of pasta,
but then quickly returned to slurping up mouthfuls of saucy spaghetti and
grated parmesan.
Graham
set down the six-pack, picked up the church key that hung on a string attached to
the side of the table, and cracked open three beers. Ian glugged down about a third of his before
turning back to his spaghetti. The guy
had one hell of an appetite . . . and few manners.
During
dinner, Graham explained some of the technological aspects of the facilities to
Peggy Lee and Ian. Ian returned to the
chow line for seconds, and then they each had another beer. When Ian had finally finished, he excused
himself for the night. Graham called
over a soldier to escort him to his room.
“Ian
may be tired,” Peggy Lee said, “but I’m just getting my second wind. Graham, do you want to stay up with me for a
little longer? I promise to let you go
at a reasonable hour.”
“Sure.” Graham could not think of anything he would
like better. “But I think we will need
more fuel. I’ll grab us a few more
beers.” He started walking towards the
storage room before Peggy Lee called him back to the table.
“Would
you mind, Colonel Snow, if I came along.
I love to see the back rooms and the unpolished underbellies of big
operations like this. Plus, I don’t want
to be left behind to sit here all alone.”
There
it was again, that “Colonel Snow.” Was
she mocking him? Flirting? It had been too long since Graham had any
type of intimate conversation with a woman.
He felt totally lost. Was she being
sweet to him so that he would let her look behind closed doors? Was she looking for wasteful practices or
evidence of ineptitude so that she could write a scathing hit piece about the
operations? Or was it possible that she could
be interested in him? Or at least interested
in what he had to say about all this? He
had no idea.
“How
inconsiderate of me not to invite you in the first place,” Graham replied. “Please come along. I guarantee that we won’t find anything too thrilling
– after all, it’s just a storage room – but I’d love the company.”
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